If you’re running a distillery, it’s important to make sure that you’re producing high-quality products. Otherwise, you could be wasting your time and money, and end up with subpar spirits.
Here are 15 signs that you might be bad at distilling:
1. You’re Constantly Changing Your Recipe.
If you find that you’re constantly tweaking your recipe, it might be an indication that you’re not sure what you’re doing. A good distiller knows their recipe inside and out and doesn’t need to keep making changes.
2. You Can’t Get Consistent Results.
If your batches of alcohol are never quite the same, it’s a sign that something is off in your process. Consistency is key in distilling, so if you can’t get it right, it’s time to reevaluate your methods.
3. You’re Not Using The Right Type Of Still.
There are many different types of stills available on the market, and each one is better suited for certain types of distillation. Using the wrong type of still can lead to subpar results, so it’s important to do your research and choose the right one for your needs.
4. You’re Still Aren’t Working Properly.
A still that isn’t functioning correctly will produce subpar alcohol. If you’re still having trouble after following the instructions in the letter, it may be time to invest in a new one.
5. You’re Not Using The Right Ingredients.
If you’re not using quality ingredients, you can’t expect to produce quality alcohol. Be sure to use the best possible fruit, grain, or whatever else you’re using as your base material.
6. You’re Using The Wrong Type Of Yeast.
There are many different types of yeast available to distillers, and each one will produce a slightly different end product. Using the wrong type of yeast can result in subpar results, so it’s important to choose wisely.
7. You’re Not Measuring Properly.
Distilling is a science as well as an art, so precise measurements are crucial. If you’re eyeballing it, chances are your results will be less than satisfactory.
8. You’re Not Controlling The Temperature.
Temperature is one of the most important factors in distillation, and if you’re not carefully monitoring and controlling it, you’ll likely end up with a subpar product.
9. You’re Not Paying Attention To Detail.
The devil is in the details, and that’s especially true in distilling. If you’re not careful about every step of the process, it will show in the final product.
10. You’re Rushing Things.
Good alcohol takes time to make. If you’re trying to shortcut the process, you’ll likely end up with a subpar product.
11. You’re Not Using Proper Sterilization Techniques.
If you’re not taking the time to properly clean and sterilize your equipment, you run the risk of contaminating your batch of alcohol. This can lead to all sorts of problems, so be sure to take this step seriously.
12. You’re Not Storing Your Alcohol Properly.
If you don’t store your finished product in a cool, dark place, it will quickly deteriorate. Be sure to keep your alcohol in a safe, temperature-controlled environment.
13. You’re Not Patient Enough.
Making alcohol is a patience-testing process. If you’re not willing to wait it out, you’re likely to be disappointed with the results.
14. You’re Not Following Directions.
If you’re just winging it, chances are you’ll make some mistakes along the way. Be sure to follow directions carefully to avoid any issues.
15. You’re Not Enjoying Yourself.
Making alcohol should be fun! If you’re not enjoying the process, likely, your finished product won’t be up to par.
Making alcohol is a complex process, and if you’re not careful, it’s easy to make mistakes. If you find that you’re making any of these common mistakes, it’s time to reevaluate your process. With a little attention to detail, you can be sure to produce quality alcohol every time.
Check out Mornington Brewery if you are looking for a distillery.